[simple home style vegetarian dish] stir fried yellow wood shreds
Vegetarian food, light is better.[stir fried yellow mustard shreds]?! My name sounds a little strange. In fact, it is just named after one of the three new words: cucumber, carrot and black fungus. Originally, I just wanted to stir fry two ingredients. Later, I wanted to add some black fungus, so I went online to find out if black fungus and cucumber would be crowded out if carrots were eaten together; I didn't expect that there was really a combination of these three ingredients. Let me join in the fun. I always want to add some meat to stir fry a small vegetable on weekdays. I'm tired of eating meat all day. There are fresh cucumbers and carrots. Why don't you order a little freshness on the table? This autumn is the best time to eat carrots; In addition, black fungus, which is praised by nutritionists as "meat in vegetable" and "king in vegetable", is a natural blood tonic food; Finally, there is cucumber, which is also a beneficial fruit that can resist disease and pain.This vegetable dish is light, fresh and refreshing; A good choice in autumn.[CSY tips]Stir fry quickly to prevent sticking to the pot.
Step 1 . Prepared materials: cucumber, carrot, black fungus.
Step 2 . Soak black fungus in water.
Step 3 . Cut carrots into shreds.
Step 4 . Cut cucumber into shreds.
Step 5 . Cut black fungus into shreds.
Step 6 . Boil water in the pot and blanch cucumber shreds.
Step 7 . Remove the shredded cucumber and continue to add the shredded carrot to boil.
Step 8 . Finally boil black fungus shreds.
Step 9 . Heat the pot and add oil to fry the shredded black fungus.
Step 10 . Stir fry shredded black fungus for a while, then add shredded carrot and continue to stir until fragrant.
Step 11 . Add cucumber shreds and stir fry; Sprinkle salt water while stirring. Drain the water slightly and take it out of the pot.
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